Our Environmental Commitments

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Waste Reduction
We are committed to reducing waste generated during our events by adopting eco-friendly solutions such as the use of reusable or biodegradable tableware.
We encourage our clients to choose tailored menus in order to limit food waste.

Local and Seasonal Products
We prioritize local producers and seasonal ingredients in the creation of our menus. This helps reduce the carbon footprint associated with food transportation and supports local farmers.
We strive to incorporate organic products whenever possible.

Reducing Our Carbon Footprint
When traveling for events, we optimize routes to reduce fuel consumption. We also promote the use of more environmentally friendly transportation methods whenever possible.
We are working to reduce our energy consumption both in our premises and through the management of our equipment.

Sustainable Materials
We favor the use of recyclable, reusable, or compostable materials for our decorations, packaging, and stationery.
We minimize the use of single-use plastic in all our services.

Awareness and Transparency
We inform our clients and partners about our environmental initiatives and encourage them to take part in our efforts to protect the planet.
We are transparent about our practices and committed to continuous improvement by regularly assessing and optimizing our processes.